Unlike most rose champagnes, the basis of Laurent-Perrier cuvee rose Brut is obtained by drawing the juice from black grapes in the vat, not by only blending red and white wines.The saignee method as it is known helps extract the full aromatic breadth of the Pinot Noir Grapes – many from Grand Crus. It is cellared for at least four years as part of the regime to produce consistent lively and fresh red fruit and berry aromas.

12% abv

Vol- 75cl
Item will be shipped in 1-3 business days
SKU: WW - LP Categories: ,

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