Champagne - Laurent Perrier Rose NV
Unlike most rose champagnes, the basis of Laurent-Perrier cuvee rose Brut is obtained by drawing the juice from black grapes in the vat, not by only blending red and white wines.The saignee method as it is known helps extract the full aromatic breadth of the Pinot Noir Grapes – many from Grand Crus. It is cellared for at least four years as part of the regime to produce consistent lively and fresh red fruit and berry aromas.
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For defective items we may need to have it returned so that we can give it back to the winemaker who may want to run further test on it (no animals will be involved).
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