Ingredients:
Raspberry Preserve: Sugar, Raspberries, Gelling Agent (Pectin), Water
Butter Oat Crumbles: Rolled Oats (48%), Salted Butter (32%) (Milk), Sugar.
Cranberry Crumbles: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (24%) (Milk, Salt), Sweetened Dried Cranberries (20%) (Cranberries, Cane Sugar, Sunflower Oil), Sugar, Rolled Oats, Pasteurised Eggs, Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour).
Stem Ginger Biscuits: Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin,Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg,Fennel, Cloves, Cardamom).
It’s Time For Tea:
Sea Salted Caramel Shortbread 150g: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (Milk), Sugar, Demerara Sugar, Cornflour, Crushed Caramel (2%)(Sugar, Glucose Syrup, Whole Milk Powder, Fresh Cream (Milk), Butter (Milk), Salt, Natural Vanilla Flavouring (Milk), Emulsifier (Rapeseed Lecithin)), Toffee Flavouring, Sea Salt (0.1%)
English Breakfast Tea 30 x 3g: 100% Black Tea
Butter Fudge in Carton: Sugar, Sweetened Condensed Milk, Glucose Syrup, Butter (Milk) (10%), Golden Syrup, Humectant: Glycerine.
Chocolate Wafer Rounds: Milk Chocolate 63% [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Lecithin, E476, Flavouring], Palm Fat*, Sugar, Wheat Flour, Potato Starch, Skimmed Milk Powder, Peanut Paste (0.9%), Rapeseed Oil, Low Fat Cocoa Powder (0.3%), Egg Yolk Powder, Emulsifier: Lecithin,Salt, Flavouring, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Maltodextrin.
Milk Chocolate Contains: Cocoa Solids 32% Minimum.
*From An RSPO Certified Sustainable Source.
Sour Apples in Jar: Sugar, Glucose Syrup (Sulphites), Citric Acid, Sodium Bicarbonate, Flavourings, Colour: Curcumin (E100), Chlorophyllin (E141)
Allergens:
Eggs, Milk, Gluten, Nuts