Eagle Monte Carmelo is a take on a classic profile from a classic region: the Cerrado Mineiro. The goal with this coffee is to have a a consistent profile from lot to lot, and year to year, making this a coffee that you can rely on year-round.

The Cerrado Mineiro Region

Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible. has around 4,500 farmers cultivating a combined area of 210,000ha. The Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process. The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013 and was the first region in the country to receive this recognition.

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