Three Cords Coffee - Decaf Columbia - 250g Whole Beans
A delightfully rounded taste of milk chocolate followed by orange with a light sweetness. A coffee that is so delicious it will surprise anyone who thinks decaf coffee can’t taste amazing.
From one of Huila’s most sought after origins and the current home of the Pink Bourbon boom, the municipality of Acevedo: Don Gabriel Castana aka the father of said Pink Bourbon boom, his son Jeferson Castaño Motta, and Duverney Sanchez; from Pitalito: Luis Alberto Jojoa and Carlos Guamanga; from Paicol: Miller Walles; and from Cauca, Jose Olmedo Sanchez.
The Huila & Cauca Region
Huilan coffee represents 18% of Colombian production. It is always in high demand and is often preferred as a single origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1500 m.a.s.l. up to 2.300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.