Three Cords Coffee - Decaf Columbia - 250g Ground Coffee

A delightfully rounded taste of milk chocolate followed by orange with a light sweetness. A coffee that is so delicious it will surprise anyone who thinks decaf coffee can’t taste amazing.

This sugarcane decaf lot from Azahar Coffee Company was sourced from 7 producers across 4 municipalities in Huila, some of Azahar’s longest lasting producer-partner relationships.

From one of Huila’s most sought after origins and the current home of the Pink Bourbon boom, the municipality of Acevedo: Don Gabriel Castana aka the father of said Pink Bourbon boom, his son Jeferson Castaño Motta, and Duverney Sanchez; from Pitalito: Luis Alberto Jojoa and Carlos Guamanga; from Paicol: Miller Walles; and from Cauca, Jose Olmedo Sanchez.

The Huila & Cauca Region

The 7 producers who contributed to this lot range across 4 municipalities in the department of Huila: Acevedo, Palestina, Pitalito and Timana. The Huila region is well known for its coffee quality, but also for being the first historical department in Colombia to begin coffee production. Farmers in Huila are very quality-conscious. Their crops receive a lot of care and attention and they tend to be the most pioneering when it comes to embracing new processing and farming methods.

Huilan coffee represents 18% of Colombian production. It is always in high demand and is often preferred as a single origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1500 m.a.s.l. up to 2.300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.